Targets for Glycemic Control

The Target of Glyceamic Control:

  • Preprandial capillary plasma glucose 70 – 130 mg/dl (3.9 – 7.2 mmol/L)
  • Peak postprandial capillary plasma glucose

 

Glycaemic Control Indicator

Normal

Target

Action Needed

Plasma Values

 

Pre meal Glucose (mg/dl)

<110

90-130

150

                    (mmol/L)

<6.1

5.0 – 7.2

8.3

Bedtime Glucose (mg/dl)

<120

110- 150

18

                                (mmol/L)

<6.7

6.1 – 8.3

10.0

Whole Blood Values

 

Pre meal Glucose (mg/dl)

<100

80 - 120

140

                    (mmol/L)

<5.5

4.4 – 6. 7

< 4.4 or >7.8

Bedtime Glucose (mg/dl)

<110

100-140

160

                                (mmol/L)

<6.1

5.5 – 7.8

8.9

 

 

 

 

 

Metabolic and Non Metabolic Targets:

 

 

Good

Borderline

Poor

Total Cholesterol mg/dl (mmol/L)

 

200 – 250 (5.2 – 6.5)

>250 (6.5)

Fasting triglycerides, mg/dl (mmol/L)

 

150 – 200 (1.7 – 2.2)

>200 (2.2)

HDL cholesterol mg/dL (mmol/L)

 

 

 

Male

>45 (1.1.15)

35 – 45 (0.9 – 1.15)

 

Female

>55 (1.40)

45 – 55 (1.15 – 1.40)

 

LDL cholesterol mg/dL (mmol/L)

 

100 – 130 (2.56 – 3.33)

>130 (3.33)

Ratio

Male

Female

<6.4

-

-

<5.6

-

-

Body Mass Index (kg/m2)

 

 

 

Male

Female

<25.0

25.0 – 27.0

>27

<24

24.0 – 26.0

>26

Blood Pressure (mmHg)

<130/80

-

-




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